Your journey to excellence in

Biology

By Revision Genie

Genie
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1

Animal cell organelles and what they do

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2

Plant cell organelles and what they do

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3

Bacterial cell structure (prokaryotes) vs eukaryotes

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4

Comparing animal, plant and bacterial cells

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5

Specialised cells and how structure links to function

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6

Levels of organisation in multicellular organisms (cells → tissues → organs → systems)

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7

Using SI units and prefixes in biology (milli, micro, nano, pico)

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8

Estimating cell size and scale (orders of magnitude)

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9

Light microscopes: uses, limits and what you can see

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10

Electron microscopes: why they give more detail

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11

Core Practical: Using a microscope to observe specimens and produce labelled scientific drawings

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12

Calculating magnification, image size and real size

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13

Using scale bars correctly

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14

Enzymes as biological catalysts

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15

The active site model (lock-and-key / induced fit idea at GCSE level)

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16

Enzyme specificity (why one enzyme fits one substrate)

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17

Effects of temperature on enzyme activity

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18

Effects of pH on enzyme activity

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19

Effects of substrate concentration on enzyme activity

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20

Core Practical: Investigating the effect of pH on enzyme activity

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21

Interpreting enzyme graphs and identifying optimum conditions

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22

Calculating rates in enzyme experiments

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23

Diffusion: definition and examples in cells

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24

Factors affecting rate of diffusion (concentration gradient, surface area, distance, temperature)

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25

Osmosis: definition and why it’s special

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26

Osmosis in animal vs plant cells (turgid, plasmolysed, lysed)

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27

Active transport: definition and where cells use it

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28

Comparing diffusion, osmosis and active transport

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29

Core Practical: Investigating osmosis in potato cylinders

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30

Calculating percentage change in mass for osmosis data

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31

Food tests: starch (iodine)

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32

Food tests: reducing sugars (Benedict’s)

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33

Food tests: proteins (biuret)

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34

Food tests: fats (ethanol emulsion test)

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35

Core Practical: Using chemical reagents to identify biological molecules

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36

Energy content in food (simple calorimetry) and evaluating limitations

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1

The cell cycle overview (growth, DNA replication, division)

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2

Interphase: what happens and why it matters

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3

Mitosis stage-by-stage: prophase

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4

Mitosis stage-by-stage: metaphase

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5

Mitosis stage-by-stage: anaphase

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6

Mitosis stage-by-stage: telophase

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7

Cytokinesis and forming daughter cells

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8

Chromosomes, DNA and why daughter cells are genetically identical

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9

Why mitosis is needed for growth and repair

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10

Mitosis in asexual reproduction

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11

Cancer as uncontrolled cell division

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12

Growth in animals: cell division and differentiation

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13

Growth in plants: cell division, elongation and differentiation

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14

Cell differentiation and specialised cells

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15

Using percentile charts to monitor human growth

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16

Embryonic stem cells: what they are and what they can do

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17

Adult stem cells and plant meristems

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18

Stem cells in medicine: potential benefits

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19

Stem cells in medicine: risks and ethical issues

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20

Brain regions: cerebrum, cerebellum and medulla oblongata

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21

CT scans: how they help study the brain

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22

PET scans: how they help study brain function

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23

Limits of treating brain and nervous system damage (spinal injuries, brain tumours)

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24

Neurones: sensory, relay and motor (structures and roles)

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25

Synapses and neurotransmitters (how signals cross gaps)

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26

The reflex arc step-by-step

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27

The eye: cornea and lens (focusing)

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28

The eye: iris and pupil (controlling light entry)

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29

The eye: retina, rod cells and cone cells

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30

Eye defects: cataracts

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31

Eye defects: long-sightedness and short-sightedness

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32

Eye defects: colour blindness

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33

Correcting vision defects (lenses and cataract treatment)

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1

Asexual reproduction: advantages and disadvantages

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2

Sexual reproduction: advantages and disadvantages

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3

Meiosis: what it produces and why it creates variation

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4

Haploid vs diploid and what gametes are

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5

DNA as a polymer and why it’s called a polymer

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6

The double helix and complementary base pairing

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7

Nucleotides: sugar-phosphate backbone and bases

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8

Genome vs gene (clear definitions)

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9

Extracting DNA from fruit (method and why each step works)

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10

The genetic code: base order → amino acid order

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11

Protein folding and why shape matters (enzyme shape)

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12

Transcription: making mRNA from DNA

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13

Translation: using mRNA at ribosomes to build proteins

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14

Codons and how triplets code for amino acids

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15

tRNA and bringing amino acids to ribosomes

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16

Non-coding DNA variants: changing how much protein is made

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17

Coding DNA variants: changing amino acid sequence and protein function

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18

Gregor Mendel’s work and why it was hard to accept at the time

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19

Alleles as the reason inherited characteristics differ

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20

Key inheritance terms (chromosome, gene, allele, genotype, phenotype, etc.)

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21

Monohybrid crosses using genetic diagrams

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22

Punnett squares: predicting offspring genotypes and phenotypes

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23

Pedigree diagrams: tracking inheritance in families

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24

Sex determination (XX/XY) using genetic diagrams

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25

Calculating inheritance outcomes (ratios, percentages, probability)

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26

ABO blood groups: codominance and multiple alleles

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27

Sex-linked genetic disorders: how inheritance works

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28

Polygenic inheritance (why most traits aren’t single-gene)

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29

Causes of variation: genetic vs environmental

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30

Human Genome Project: outcomes and medical applications

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31

Genetic variation in populations and mutation as the source

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32

Mutation effects: no effect, small effect, rare large effects

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1

Darwin and Wallace: what they contributed and why it mattered

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2

Natural selection: variation within populations

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3

Natural selection: competition and selection pressures

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4

Natural selection: survival and reproduction (fitness)

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5

Natural selection: inheritance and how traits spread

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6

Resistant organisms as evidence for evolution (antibiotic resistance)

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7

Fossil evidence for human evolution: Ardi

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8

Fossil evidence for human evolution: Lucy

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9

Fossil evidence for human evolution: Leakey’s 1.6 million-year-old fossils

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10

Evidence from stone tools: how tools changed over time

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11

Dating stone tools using their environment (context evidence)

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12

Pentadactyl limbs as evidence for evolution (homologous structures)

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13

Classification: why genetic analysis supports three domains

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14

Selective breeding: how humans change populations

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15

Tissue culture: how it works and why it’s useful

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16

Tissue culture in medical research and plant breeding

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17

Genetic engineering: what it means (changing the genome)

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18

Genetic engineering: restriction enzymes and cutting DNA

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19

Genetic engineering: sticky ends and matching DNA fragments

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20

Genetic engineering: ligase and joining DNA

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21

Genetic engineering: vectors and transferring genes

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22

GM crops example: Bt gene for insect resistance

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23

Pros and cons of GM organisms (including ethics)

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24

Fertilisers: boosting yields and potential drawbacks

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25

Biological control: how it works and risks

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26

Weighing benefits and risks of selective breeding and genetic engineering (agriculture + medicine)

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1

Health as physical, mental and social wellbeing (WHO definition in context)

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2

Communicable vs non-communicable disease

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3

How one disease can increase susceptibility to others

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4

Pathogens: viruses, bacteria, fungi and protists

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5

Cholera: cause, symptoms and transmission route

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6

Tuberculosis: cause, symptoms and airborne spread

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7

Chalara ash dieback: impact and spread

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8

Malaria: protist disease and vector transmission

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9

HIV: effect on immune system and AIDS

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10

Stomach ulcers and Helicobacter (separate science)

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11

Ebola: key features and spread via body fluids (separate science)

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12

Reducing spread: hygiene, sanitation, isolation and vaccination (applied to examples)

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13

Viral lifecycles: lytic pathway

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14

Viral lifecycles: lysogenic pathway

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15

STIs: how chlamydia spreads and how to reduce spread

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16

STIs: HIV spread and prevention strategies

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17

Plant defences: physical barriers (cuticle, cell wall)

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18

Plant defences: chemical defences and medicinal uses

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19

Detecting plant disease: field observation and diagnostic testing

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20

Human physical barriers: skin, mucus and cilia

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21

Human chemical defences: lysozyme and stomach acid

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22

Specific immune response: antigens and antibody production

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23

Memory lymphocytes and the secondary immune response

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24

Vaccination using inactive pathogens (how it builds immunity)

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25

Immunisation: advantages, disadvantages and herd immunity

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26

Why antibiotics treat bacterial infections but not viral infections

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27

Aseptic technique in culturing microorganisms (incl. autoclaves and sterile tools)

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28

Core Practical: Effects of antiseptics/antibiotics/plant extracts on microbial cultures

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29

Measuring inhibition zones and calculating areas (πr²)

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30

Stages of developing new medicines (discovery → trials)

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31

Preclinical testing vs clinical testing (what each checks)

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32

Producing monoclonal antibodies (lymphocytes → hybridoma)

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33

Uses of monoclonal antibodies: pregnancy tests

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34

Uses of monoclonal antibodies: diagnosis and targeted treatment

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35

Advantages of monoclonals vs drugs/radiotherapy (targeting)

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36

Non-communicable disease as multi-factor (genes + lifestyle + environment)

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37

Lifestyle: diet and exercise links to obesity and malnutrition (BMI)

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38

Lifestyle: alcohol and liver disease

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39

Lifestyle: smoking and cardiovascular disease

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40

Treating cardiovascular disease: medication

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41

Treating cardiovascular disease: surgery

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42

Treating cardiovascular disease: lifestyle change (evaluation)

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1

Photosynthetic organisms as producers and the start of biomass

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2

Photosynthesis word equation and symbol equation

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3

Photosynthesis as an endothermic reaction (energy in)

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4

Limiting factors: light intensity

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5

Limiting factors: carbon dioxide concentration

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Limiting factors: temperature

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7

Interactions between limiting factors (shifting the limiting factor)

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8

Core Practical: Effect of light intensity on photosynthesis rate

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9

Inverse square law and light intensity vs distance (applied to photosynthesis)

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10

Root hair cells: adaptations for absorption

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11

Xylem: structure and transporting water/mineral ions

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12

Phloem: structure and transporting sucrose (needs energy)

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13

Transpiration: movement of water through the plant

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14

Stomata and guard cells: structure and function

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15

Translocation: moving sugars around the plant

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16

Leaf structure: palisade layer, spongy mesophyll and air spaces

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17

Leaf structure: stomata distribution and gas exchange

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18

Leaf structure: chloroplasts and light capture

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19

Environmental factors affecting water uptake (light, wind, temperature)

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20

Rate calculations for transpiration (interpreting change over time)

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21

Plant adaptations to extreme environments (leaf size/shape, cuticle, stomata)

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22

Auxins and control of growth

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23

Phototropism: how auxin causes shoots to bend to light

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24

Gravitropism: how auxin causes roots/shoots responses

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25

Commercial uses of auxins (weedkillers, rooting powders)

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26

Commercial uses of gibberellins (germination, flowering, seedless fruit)

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27

Commercial uses of ethene (fruit ripening)

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1

Endocrine system overview: hormones and target organs

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2

Key endocrine glands (pituitary, thyroid, pancreas, adrenal, ovaries, testes)

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3

Adrenaline and the fight-or-flight response

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4

Adrenaline effects: heart rate, blood pressure and blood flow to muscles

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Adrenaline effects: raising blood glucose via glycogen → glucose

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6

Thyroxine and metabolic rate

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7

Negative feedback control using thyroxine (TRH, TSH, thyroxine loop)

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8

Menstrual cycle stages (uterus lining changes)

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9

Oestrogen: roles in the menstrual cycle

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10

Progesterone: roles in the menstrual cycle

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11

FSH and LH: roles and ovulation

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12

Hormone interactions controlling menstruation and uterus lining

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13

Hormonal contraception: how it prevents pregnancy

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14

Barrier contraception: how it prevents pregnancy

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15

Evaluating hormonal vs barrier contraception

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16

Fertility treatment hormones: IVF steps overview

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17

Clomifene therapy: how it works (stimulating ovulation)

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18

Why a constant internal environment matters

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19

Homeostasis overview: thermoregulation and osmoregulation

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20

Thermoregulation: how temperature affects enzymes

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21

Skin structure for thermoregulation (dermis, epidermis)

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22

Hypothalamus as the thermoregulatory control centre

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23

Thermoregulation responses: shivering

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24

Thermoregulation responses: vasoconstriction and vasodilation

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25

Blood glucose control: insulin role

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26

Blood glucose control: glucagon role

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27

Type 1 diabetes: cause and control methods

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28

Type 2 diabetes: cause and control methods

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29

BMI and waist:hip calculations (linking data to diabetes risk)

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30

Evaluating the correlation between body mass and type 2 diabetes

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31

Urinary system structure (kidneys, ureters, bladder, urethra)

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32

Nephron structure overview (Bowman’s capsule to collecting duct)

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33

Filtration at the glomerulus and Bowman’s capsule

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34

Selective reabsorption of glucose

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35

Water reabsorption and balancing water levels

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36

ADH and collecting duct permeability

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37

Kidney failure treatments: dialysis vs transplant

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38

Urea formation from excess amino acids in the liver

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1

Why organisms need transport systems (O₂, CO₂, nutrients, ions, water, urea)

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2

Exchange surfaces: what they are and why they’re needed

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3

Surface area to volume ratio and its consequences

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4

Alveoli adaptations for diffusion (large SA, short distance, blood supply)

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5

Diffusion rate factors in exchange (surface area, gradient, distance)

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6

Using Fick’s law to calculate diffusion rate (separate science)

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7

Blood components: red blood cells and oxygen transport

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8

Blood components: white blood cells (phagocytes and lymphocytes)

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9

Blood components: plasma and what it carries

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10

Blood components: platelets and clotting

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11

Blood vessels: arteries structure and function

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12

Blood vessels: veins structure and function

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13

Blood vessels: capillaries structure and function

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14

Heart structure: chambers and valves

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15

Double circulatory system: pulmonary vs systemic

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16

Why ventricle walls differ in thickness

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17

Cellular respiration: why cells need it

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18

Aerobic respiration: reactants, products and energy release

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19

Anaerobic respiration: how it differs and when it happens

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20

Comparing aerobic and anaerobic respiration

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21

Core Practical: Investigating respiration rate in living organisms

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22

Heart rate, stroke volume and cardiac output calculations

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23

Interpreting exercise data for breathing rate and heart rate

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Levels of organisation: organism to ecosystem

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2

Abiotic factors affecting communities (temperature, light, water, pollutants)

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3

Biotic factors affecting communities (competition, predation)

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4

Interdependence in communities

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5

Parasitism and mutualism (with clear examples)

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6

Core Practical: Fieldwork using quadrats and belt transects

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7

Choosing an appropriate sampling method (random vs along a gradient)

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8

Calculating means from field data

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9

Estimating population size or abundance from quadrat data

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10

Using transect results to describe distribution patterns

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11

Energy in ecosystems: producers, consumers and decomposers

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12

Energy transfer losses at each trophic level (less useful forms)

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13

Pyramids of biomass: what they show and why shapes differ

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14

Calculating efficiency of energy transfer between trophic levels

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15

Human impacts: fish farming (benefits and harms)

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Human impacts: non-indigenous species and biodiversity

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Human impacts: eutrophication causes and effects

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18

Why biodiversity matters (local and global)

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19

Conservation strategies and reforestation impacts

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20

Food security: population growth and demand

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Food security: meat consumption and land use

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Food security: pests, pathogens and environmental change

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Sustainability issues (biofuels, cost of inputs)

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24

Material cycles overview (abiotic ↔ biotic)

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Carbon cycle processes and the role of decomposers

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26

Water cycle processes and potable water production (incl. desalination)

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27

Nitrogen cycle: nitrates, bacteria and plant uptake

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28

Farming strategies: fertilisers and crop rotation (linked to nitrates)

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29

Indicator species for water pollution (clean vs polluted water)

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Indicator species for air quality (lichens, blackspot fungus)

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31

Decomposition: what it is and why it matters

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32

Decomposition rate factors: temperature, water content, oxygen

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33

Food preservation explained using decomposition factors

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34

Composting explained using decomposition factors

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35

Calculating rate changes in decay of biological material

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